Especially Designed for
Tucson Jazz Society
New Year’s Eve Gala
Monday, December 31st, 2012

Farm

Arugula, Port Wine Pear, Toasted Walnuts
Apple-Wood Bacon & Gorgonzola Cheese
Spiced Fig Vinaigrette

Land & Sea

Pan-Roasted Filet of Beef with Truffle Demi-Glace & Seared
Jumbo Sea Scallops over Poblano Butternut Risotto
Haricot Verts, Roasted Baby Carrots & Yellow Cauliflower

Vegetarian

Vegetarian Yam & Sweet Potato Galette
Brussel Sprouts with Whole Grain Mustard & Parsley
Haricot Verts, Roasted Baby Carrots & Yellow Cauliflower

Dessert

Mayan Chocolate Truffle Torte with Caramel & Chocolate Sauces
Chocolate Tuille Cookie